This banana walnut and coconut muffins recipe is actually paleo-friendly for a healthier breakfast. Fill each muffin cup about 3/4 of the way. Transfer to the oven to bake for 20 to 25 minutes, until ...

1. Preheat the oven to 350 degrees. 2. Grease the muffin tins with oil. 3. In a small bowl, whisk together the egg replacer with the warm water until foamy. 4. In a large bowl combine flour, salt, ...

50g granola of your choice. METHOD: Preheat the oven to 190C. Lightly grease a 12-cup muffin pan. Combine the flour, sugar, salt, baking powder, cocoa powder and shredded coconut in a bowl. Combine ...

These coconut-packed muffins are dense with goodness, as muffins should be, but soft at the same time. I am always surprised at how much moisture coconut flour absorbs – as you’ll see, a little goes a ...

Preheat oven to 180C. Grease medium-sized muffins tins, enough for 18 muffins. Dice plums 1cm and discard stone. Add to a medium bowl with honey and mix to coat plums. Set aside while you prepare the ...

When it comes to baking on a keto diet, you can’t use traditional flour because of its high carbohydrate content. Instead, you’ll typically see almond flour and coconut flour being used. But how do ...

This adaptation of a Basic Muffin Recipe is from the baking geniuses at King Arthur Flour. Add fruits, flavorings, nuts, vegetables, or substitute grains. This is a fun one for experimenting. Why ...