Coconut flour muffins make for an amazing breakfast or snack option. They are moist and flavorful, thanks to the addition of ...
This recipe for Dutch Crunchy Coconut Cookies comes to us from cookbook author Micheline Mongrain-Dontigny. An expert on the ...
Coconut flour transforms traditional biscuits into a low-carb, high-protein alternative to the Southern staple. 1 tablespoons fresh jalapeño chile, minced (optional) Instructions: Heat oven to 350 ...
Johanna Le Pape, French-born award-winning pastry chef who lives in Southern California, has written a cookbook that revolutionizes the art of baking. Her book, “Patisserie Revolution” (Robert Rose), ...
Need a break? Play the USA TODAY Daily Crossword Puzzle. If you’re looking to add a light, nutritious and slightly exotic gluten-free and low-carb flour to your pantry, look no further than coconut ...
Coconut flour is a gluten free “flour” that is dried coconut in powdered form. It is made from the coconut solids that are left over after the coconut has been used to produce coconut milk. The ...
We use different types of flour for cooking purposes, but did you know there’s flour that is not only healthy but can also help you lose weight? Coconut flour, derived from dried, ground coconut meat, ...