Not everything in the health food aisle is good for your heart — many vegan processed foods contain lots of coconut oil and can raise cholesterol levels, according to a cardiologist.Aja Koska/Getty ...
There are many reasons you could chose to look for a nondairy milk option. From health reasons to environmental concerns" target="_self, no matter the reason there ...
The two plant-based DTC brands, MALK and The Coconut Cult, have officially launched their first-ever product collaboration: ...
DENVER--(BUSINESS WIRE)--Welcome to the morning coffee revolution – especially for the vegan and dairy-free generation. Coconut Cloud is for conscientious individuals who wake up craving a cup of java ...
Unlock to see our ratings and compare products side by side The Nutrition ratings is based on values for energy density (calories per gram of food), saturated fat, sodium, sugars, protein (quality and ...
Coconut trees grow slowly and are difficult to clone. Scientists at KU Leuven and the Alliance multiplied seedlings faster and conserved coconut genetic resources for the long-term The coconut is the ...
Another coastal municipality in Ilocos Norte has joined the government's coconut revolution, planting high-yielding varieties ...
Once, milk was a drink made by cows. According to the dairy industry, it still is. But the "milk" case of the typical supermarket tells a different story, with a growing array of soy, almond, rice, ...
Burgerville and Coconut Bliss, two Oregon-based companies, have collaborated on a brand new100 percent plant-based, dairy-free ice cream shake. The Bliss Shake is available starting today at nearly ...
Try this high-fiber, high-protein roasted red pepper and chickpea korma made with wholesome, plant-based ingredients ...
Coconut oil, often cold-pressed from the fruit, has been the indisputable breakout ingredient in the nutrition and beauty worlds for the last few years, winning fans who adore it for being a total ...
Unlock to see our ratings and compare products side by side The Nutrition ratings is based on values for energy density (calories per gram of food), saturated fat, sodium, sugars, protein (quality and ...