Add Yahoo as a preferred source to see more of our stories on Google. When the fragrant scent of colomba (pane di pasqua) wafts from bakeries all over Italy, it is a sure sign that Easter is on the ...

All Lent, I eagerly anticipate Easter brunch. As a Catholic, I spend 40 days abstaining from dairy, meat, sugar, and, essentially, anything that makes food feel exciting. So when Easter Sunday finally ...

Carlo Gherardi, the founder of Palazzo di Varignana resort, is set to bring a reimagined version of the classic Colomba to the U.S. for the first time. In Italy, the baking of Colomba Easter Cake ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. For many, ...

A dove-shaped cake studded with candied peel and topped with a nutty, sugary crust, the Colomba di Pasqua cake is a fixture on the Italian Easter table and a counterpart to the Christmas panettone.

Add Yahoo as a preferred source to see more of our stories on Google. Colomba cakes are shaped like a dove and are the Easter equivalent of panettone - iStockphoto Colomba – no “i”, no “u” – is ...