What do blondies, fudge, and millionaire's shortbread all have in common? Each of these baked goods are often made with condensed milk, a unique ingredient that lends a toasty, caramel-like flavor to ...

Sweetened condensed milk is one of the most versatile ingredients you have stashed away in your pantry. From using it in decadent fudge or layered bars to mixing it into cake or brownie batter, ...

Sweet milk was commonly called for in vintage cake, pie, and quick bread recipes. It was meant to provide moisture and tenderness, without the tanginess that buttermilk would impart. For example, ...

Evaporated milk is unsweetened condensed milk. Manufacturers produce evaporated milk by heating cow’s milk to remove more than 60% of its water content. The heating process also sterilizes the milk, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Try this substitute for evaporated milk, which may already be in your refrigerator. Evaporated milk is often called for in custards, tres leches cake, silky sauces like hot fudge sauce, and pie ...