I come to you on an August afternoon, fresh from vacation. Work and re-entry into real life is still a few days away, so I'm in post-vacation mode: laundry, catching up on email and stocking the ...
Cooking fish en papillote, or folded in a pouch, is a classic French technique that, in addition to being incredibly easy (and virtually cleanup-free), allows the fish to steam in its own juices and ...
Cod is a low-fat protein with heart-healthy omega-3 fatty acids. It’s also a rich source of vitamin B12, which helps maintain red blood cells and prevent some anemias. This fish is a natural source of ...
Preheat oven to 425 degrees or pre-heat the grill to medium-high heat. Tear off two, 18-inch pieces of aluminum foil. Spray the center of each one with cooking spray and set aside. Add the veggies to ...
CLEVELAND, Ohio – Planning to grill for Father’s Day? Adapt a campfire cooking method to the grill: foil packet cooking. Place meal ingredients on a large piece of foil and season. Fold the foil into ...
FARGO -- Grilling is my favorite way to cook all year because it is quick, requires few ingredients and doesn't dirty too many dishes. Rather than always sticking to burgers and steaks, I've started ...
Although in this country we usually find sorrel packaged as an herb in produce sections of supermarkets (at $2 for less than an ounce!), in the late spring and summer this spinach-like leafy green ...
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