Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...
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I fished this week with angler Gary Vandemoortele and his daughter, Shaina Boyle, of Smithfield. Gary caught his first black sea bass keeper of the season, a plump 21-inch fish in front of Warwick ...
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Catch and cook: my biggest sea trout yet!
Went fishing with the intention of a catch and cook video that turned into a camping trip as well. I used fresh squid from the local fish market with a 2/0 hook and treble stinger to target rock fish, ...
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