Don’t get me wrong. I have at least four boxes of (Streit’s?) cheese blintzes gathering a third layer of permafrost in my freezer right now. I bought them before the glatt marts could jack up the ...

I’d like to think this caprese blintz is the epitome of my background. A blend of cultures, colliding different upbringings and introducing new memories. You can imagine how my worlds collided when I ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. September 30, 2020 Add as a preferred source on ...

Shavuot, which begins this year at sundown on June 8th, celebrates the giving of the Torah on Mount Sinai. Shavuot has been celebrated as an agricultural festival since the times of the Temple. It was ...

Mix 1 cup of the milk, the eggs, flour, salt and butter in a blender (or with a hand blender) until smooth. Let the batter rest for at least 30 minutes or up to 2 hours at room temperature. (If batter ...

An unconventional treat for Shavuot or whenever strawberries and rhubarb are in season. When made without meat, as they most often are, blintzes are a dairy lover’s dream–filled with sweet farmer ...

You could go your entire life without tucking into a serving of cheese blintzes, which is typically two or three of them because nobody could eat just one. But that would be a shame. Done right, they ...

Sylvie Le Mer's childhood food memories are impossibly romantic. During weekends, she and her family headed to her grandparents' farm in Brittany in the far-west county of Finistere, which means the ...

I’d like to think this caprese blintz is the epitome of my background. A blend of cultures, colliding different upbringings and introducing new memories. You can imagine how my worlds collided when I ...