Getting pasta right is often less about fancy ingredients and more about small habits that add up. British chef James Martin recently revisited a few rules he says Italian cooks drilled into him over ...

Not everyone has a Nonna whispering cooking wisdom in the kitchen, but that’s not stopping anyone here. This lineup of 21 pasta meals pulls off the impossible: looking impressive without causing a ...

Pasta is one of those rare foods that can be equally at home on a busy Tuesday night or at the center of a special occasion.

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty. Her error? She used oversalted pasta water to finish her sauce. “Sometimes it’s better ...