Tender tuna and fusilli pasta are cooked with bright veggies and a super-creamy 3-cheese sauce in our deluxe tuna casserole ...

Chef Brad Leone demonstrates how to catch, prep, and cook fresh Florida tuna and snapper like a seasoned pro.

Briny olives and feta pair nicely with twangy mayonnaise, tuna, sun-dried tomatoes, peppery arugula, and crisp cucumbers in ...

In the process of defining his or her own cuisine, every chef sets rules. In 1975, when I was the new chef at Ma Maison in Los Angeles, one of my main rules was that we had to buy only the freshest ...

There are so many ways to add this crunchy mix-in to your tuna salad for a flavor, texture, and nutrition boost. Read these tips for inspiration.

You can add a burst of juicy flavor to your next tuna salad sandwich by incorporating this one easy-to-make ingredient.

Not your usual tuna salad, this version is based on extra-succulent olive-oil poached tuna. It's suggested here as a filling for avocado halves, but you could also use it as a sandwich filling and as ...

PITTSBURGH (KDKA) -- A fresh, light recipe for summer from Rania Harris' kitchen! Boaz Frankel is back behind the stove with her and declared this one of his favorites. In a medium bowl, combine the ...