The difference between a gorgeous, appealing bowl of green beans and an unsavory, mushy mess comes down to how they’re cooked. Learn how to blanch green beans and no one at the dinner table will ever ...

When it comes to ultimate holiday dishes, few can hold a candle to the iconic green bean casserole. No Thanksgiving or Christmas meal would be complete without this oozing, gooey dish of deliciousness ...

Though blanched green beans can be served as-is, simply dressed with some olive oil, salt, and pepper, they are ideally suited for use in any recipe. The blanching process expedites other methods of ...

Fresh green beans — long, elegant and vividly hued — stand out when lined up in rows of cartons at the farmers market this time of year. Of course, many of us are used to seeing these spring and ...

My husband is a “texture guy,” meaning lots of foods—vegetables especially—are off-limits if they feel weird in his mouth. As a produce-obsessed home cook, I’m on a perpetual mission to find ways to ...

Use those cans of beans to make all kinds of hearty and delicious meals, ranging from beef chili full of black beans and ...