Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can be made with plain whole-milk yogurt, it's worth seeking out Iranian ...

Persian cuisine offers a delicate balance of contrasting flavors that have evolved over centuries, and is seasonally focused, nutritionally balanced, and remarkably varied. To build these flavors, ...

IN MY CHILDHOOD home, we did holidays our own way. On the same table you might encounter a pan of potato latkes sizzling in fat, a bowl of fluffy Persian rice and a tin of butter cookies topped with ...

Is the more correct term “Persian cuisine” or “Iranian cuisine”? Yes. It’s still a quandary. We go to Persian restaurants, not “Iranian” ones. People from Iran call themselves and most everything ...

The Persian love cake—really something special—is a dessert that pulls you in with its mystical allure. From the first bite, ...

Because I am a very lucky person (and the host of a long-running food-focused radio interview show, “Good Food” on KCRW), cookbooks get dropped off at my doorstep every day; the fall publishing season ...

Atlanta has its share of Persian restaurants, beloved for their rice dishes, flatbreads, platters of herbs and cheese, and kebabs. When Max Lotfi and his wife, Arezoo Armaghan, were ready to open ...

I know what you’re thinking: Enough with the chicken soup, already! Yes, yes — this is the third story in our series. (Here is the first, and the second.) The soup I want to tell you about now will be ...

Atlanta has long had its share of Persian restaurants, beloved for their rice dishes, flatbreads, platters of herbs and cheese, kebabs and roasted meats. Stephen Kaplan remembers growing up in Sandy ...

Leila Heller, the president of contemporary art galleries in New York and Dubai, happens to also be the author of one of the most beautiful cookbooks released this year. Titled "Persian Feasts" — and ...