A chef demonstrates how to prepare juicy, pan-seared pork chops using thick-cut, bone-in meat. He explains why the thickness ...

Eggplant is one of the most versatile items at the late-summer farmers market, capable of playing the star role in eggplant Parmesan or taking on the flavor of anything it partners with. In dishes ...

Thawing meat the wrong way can ruin its texture and flavor and even pose safety risks. A chef shares the least effective ...

Chef Jack Ovens slices potatoes and layers them with cream infused with garlic and thyme, plus mozzarella and Gruyère. He ...

Eggs are an everyday staple, whether you’re scrambling them up for breakfast, whipping them into a batter, or stashing a couple of boiled eggs for a midday snack. But despite how often you cook them, ...

On Wednesday, Nov. 11, from 6 until 8:30 p.m., Miel chef Jason LaIacona will share his two decades of kitchen experience, ...

Home chefs know that there are plenty of ways to cook a meal—steaming, boiling, stir-frying, roasting—but some methods may be slightly healthier than others when it comes to preserving nutrients, ...