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Grilling may be synonymous with breezy summer cooking, but multi-cookers are poised to become a new favorite warm-weather kitchen staple. As with grilling, you don't need to turn on the oven, and ...

If you’re a regular reader of our Cooking newsletter here at L.A. Times Food, you’ve enjoyed the writing and recipes of cooking columnist Ben Mims and recipe tester Julie Giuffrida. And those of you ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. I call this multi-use granola because at our house it serves many purposes.