Well, as the saying goes, “everything old is new again," and this 120-year-old oatmeal raisin cookie recipe is proof. I’ve ...

Tbsp frozen mixed berries, thawed and crushed 2 Tbsp Greek yogurt 2 tsp honey or maple syrup ⅓ cup milk of choice A trace of ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

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Let's face it: Oats could use an image makeover. The heart-healthy grain can be bland when it's made into plain oatmeal. And when people overcook them, oats can be mushy glop-in-a-pot. Cookbook author ...

Like geologic time, my life is divided into distinct food periods. Early post-college, it was Bisquick and rotisserie chicken. A few years later, homemade pizza (ongoing). Maternity leave was the era ...

Quick cook oats require brief cooking and allow customization with toppings and flavors. Instant oats are thinner, pre-cooked, making them faster to prepare than quick cook oats. They also tend to be ...