Trim and peel onions; cut into thick wedges. Place onions, carrots, turnips and water in a 3-quart round glass casserole. Cover with lid or vented plastic wrap, and microwave on high 8 minutes. Add ...

Chefs and other culinary pros know there is no better tool in your kitchen for cutting down cooking time while still achieving the same results as other methods. The microwave is still seen as a ...