It's a ritual that marks the beginning of summer. The weather warms up and you finally get to fire up the old grill and make some burgers. The thing is, it's never really that simple. Everyone has ...

Ches Williams uses a recipe for smoky salmon created by his friend Kurt Hagen, and grills shrimp skewers, too. "Without question, there's a cult following for the Egg," says Williams. Mack Yarbrough ...

Since 1974, when founder Ed Fisher opened the prototype Big Green Egg store in Atlanta, the city has been the axis mundi for the evolution of the ancient earthenware kamado-style charcoal grill.