Rice pudding made on the hob is a cinch. You just need to stir and then judge the flavour (I use lemon here rather than ...

Rice may seem like a basic dish, but cooking it requires immense precision. To make perfectly fluffy rice, you need to use the correct cook time and rice-to-water ratio for the type and amount of rice ...

A pot of rice is one of the most elemental, universal foods, and yet even the most competent home cooks can still struggle to get it right. Yes, I'm raising my hand. For as many cultures and dishes ...

Tired of chowing down on too-sticky rice? Here's how long to cook jasmine rice for fluffy, restaurant-quality results, no matter where you're making it.

Rice is tricky. The deceptively simple dish is difficult to get right, and often, you'll get conflicting opinions or advice. There's the whole heated to-rinse-or-not-to-rinse-rice debate. Everyone has ...

Cooking rice on the stove seems simple. I mean, all you need is water, a pot, a fork, and a little heat, right? Rice is famously finicky, though, and even experienced cooks have botched a batch or two ...

If you've tried to cook rice on the stove, you'll know it's not always easy to get the timings and amounts right. But there's ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...