Consider curry: the happy intersection of pungent chili powder and fragrant spices, a kaleidoscope of shifting colors. Anyone who has seen Indian food being prepared has watched the blending of green ...

In India, lotus seeds are used in a number of savory dishes. They are commonly roasted and seasoned with spices to make a ...

A fragrant, long grain rice cultivated in India, characterized by grains that become fluffy and do not stick together when cooked. A high-protein, high-fiber legume that is a staple in Indian cuisine, ...

This story originally published on Saveur. Indian food is my everyday food. Dal, rice, and sabzi are the staples my mom used to make for our family when she came home from busy days at work and had to ...

Who needs to save up for a trip to India, when we have so many great Indian cooking classes in NYC? If you’re not in the mood for Indian food, but you’d still like to learn something new and eat a ...

Though rice is a grain that is more often considered a side or starch in the United States, it has been, and continues to be, highly symbolic in Indian culture. Its significance is borne out of its ...