Charred cabbage wedges are braised in a spiced tomato sauce and topped with creamy tahini, creating a sweet, nutty, and tangy ...

Bright and luscious, sweet and silky, whole canned tomatoes take center stage in these vibrant recipes. Martha Holmberg is a food writer who has authored or co-authored nine cookbooks, most recently ...

Make the dressing by combining Miracle Whip, fresh lemon juice, sugar, salt, and pepper. Dolly keeps the rest of the salad ...

Spaghetti and tomato sauce is a classic for weeknight dinners, but this 30-minute recipe levels things up. Here, you'll add ...

On this week’s Cooking with Concetta, Concetta is keeping things simple with her famous Pasta Pomodoro. This Italian favorite ...

Have a surplus of tomatoes from your garden? Use them in this recipe from Rania Harris! She's showing Katie how to make it in the kitchen as summer winds down. Make the dough: In a large bowl, mix ...

We may receive a commission on purchases made from links. Although conventional wisdom would have it that fresh foods are always better than canned ones, there are a few notable exceptions, with ...

Learn how to make delicious homemade three-cheese ravioli! This recipe features a simple tomato-basil sauce. Perfect for a ...

Discover how to make cod with tomato sauce, a traditional dish from Sevilla, Spain. This classic recipe combines tender cod ...