(Loving Living Local)- As summer winds down, it’s the perfect time to make use of those last fresh veggies from your garden or local market. One of the best ways to enjoy zucchini is by transforming ...

Amid this carnival, waiters unload trays of small dishes on tables and refill glasses with raki, Turkey’s favorite anise-based liquor. Our own table, at an old Armenian restaurant called Boncuk, is ...

Zucchini fritters aren’t a dish I’m ever inclined to make. They take the watery, bland summer staple to an all-time low, shredding the squash to oblivion and weighing it down with a stodgy mix of ...

Zucchini is a staple in kitchens and markets throughout the warmer months, and home cooks are always on the lookout for new ways to enjoy this versatile vegetable. Crispy zucchini fritters, to the ...

At the end of the summer, Granny always had plenty of zucchini hanging on the vines in her garden. She would serve these fritters hot, but I like to prepare them ahead and offer them room temperature ...

Tomatoes are summer’s glamour crop, round, red and ripe. But though zucchini will never get as many magazine covers, real cooks know you can’t beat it for versatility. If you’ve got a perfectly ...

These crispy white bean and zucchini fritters turn simple ingredients into a golden, flavorful, and protein-packed snack or ...

WEBVTT TRAFFIC IS BEING DETOURED, BUT EXPECT PLENTY OF DELAYS. SEAN: ALL RIGHT, PICK UP YOUR PENCILS, FOLKS, WE ARE CONTINUING OUR LUNCH LESSONS SERIES. WE'RE JOINED BY JOE GERARDI AND ALEXIA FROM THE ...

Stanley Tucci shared his family recipe for Zucchini Fritters, which uses just a few ingredients. The recipe starts with zucchini, plus Pecorino Romano, flour and egg. Pantry staples like olive oil, ...

Combine the zucchini, eggs, parsley, parmigiano, and extra-virgin olive oil and stir until the zucchini is coated. Season generously with salt and pepper. Add 3/4 cup of the flour just a sprinkle at a ...