Around this time each year, we remember to send our thanks to the Chesapeake Bay, the region that perfected our favorite summertime meal: crab cakes. We have a few favorite crab cake recipes—Crab ...

Chad Kirtland with Rouses Markets is showing us his spin on crab cakes with a zesty remoulade as the perfect complement. 1. Place the crabmeat in a bowl and pick through it, removing any shells. Set ...

Watch part 1 above. To watch part 2, click here.Pan roasted crab cakes, chanterelle mushroom and fresh corn salad, old bay mayo Ingredients:-crab cakes: yield 6 pieces 3oz-10oz "special" crab meat-2 ...

Crab cakes are often served as an appetizer, but two can serve as a light meal. You can find prepared crab cakes at Whole Foods Market or Central Market. Costco has frozen crab cakes. Add a sauce and ...

These restaurant-style crab cakes boast large pieces of crab, shrimp, and scallops for a brunch that feels like a special occasion. Mixing some of the bread crumbs into the crab mixture is the secret ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Crab cakes definitely fall into a category ...

The sun has finally started to warm my winter bones and got me out in the yard building raised beds and preparing for the nice weather. After an afternoon pulling patio furniture out of the shed and ...

"Is there any one food belonging especially to Washington?" we wanted to know. Mary Turner said, "Yes, the blue crab of the Chesapeake." So wrote Clementine Paddleford in How America Eats, a cookbook ...

It’s here! Dungeness crab season! We wait all year, fretting over the neurotoxins that delayed two of the last three commercial crab seasons. But here in the San Francisco, Monterey and Half Moon Bay ...

A great crab cake is one that's all about the crab, not the cake. Golden and tender on the outside, it should be lush and light within, the pieces of sweet meat bound by nothing more than magic - and, ...