I sometimes wonder why soup is such a comforting food. Maybe it’s because after you combine a few ingredients and put the soup on the stove to simmer, it softly bubbles along, taking responsibility ...

I get that. Not many people, when asked “What would you like for dinner?,” respond “I don’t care, as long as it has celery.” But maybe that should change. Celery is a vegetable whose time has come. It ...

Parsnip and celery root are layered with nutmeg-laced cream and two kinds of cheese for this luscious gratin created by Cut chef de cuisine Ari Rosenson. Food editor Leslie Brenner said that on a ...

Combine celery, potato, onion and butter in a large saucepan over medium heat; season with salt. Cook, stirring frequently, until onion is tender, 8 to 10 minutes. Add broth; simmer until potatoes are ...