Creole pasta primavera combines fresh vegetables, creamy sauce, and bold Creole flavors for a comforting plant-based dish.

Shrimp Creole is a flavorful, delicious classic, a New Orleans staple readily found throughout Louisiana and at many ...

After all the sweets and rich cooking of the holidays, we particularly welcome clear, bright vegetable flavors. And pretty wonderful things happen when you cook up onion, green pepper and celery all ...

Get a taste of New Orleans without leaving your home with this po'boy sandwich. Here, chef Erick Williams stuffs spicy, seasoned-to-perfection shrimp, pickles, and lettuce inside crackly-crusted ...

Discover Brooke Brimm’s vegan soul food recipe featuring crispy fried “fish,” creamy Creole sauce, and tender hearts of palm ...

Grits are a versatile starch and can take on anything you want to add to them. Andouille sausage and shrimp makes a savory addition. Makes 8 servings. Make the dark roux: In a heavy iron skillet brown ...

Add Yahoo as a preferred source to see more of our stories on Google. I'm not exactly sure how it is that, given my affinity for the cuisine of New Orleans, I'd not yet dined at House of Creole in ...

Cookbook author Bryant Terry pulls from his family’s Afro-Asian background for his inspired spin on polenta cakes from his new vegan cookbook, “Vegetable Kingdom.” Here, they’re made with ...

Paul Carmichael’s Creole fish Restaurant Momofuku Seiobo chef Paul Carmichael has added a modern twist to his Mother's Creole sauce recipe. Rather than smothering the snapper in the spicy sauce, ...

Following his Heatonist KO Edition Hot Sauce, Dustin Poirier has teamed up with Heartbeat Hot Sauce on the latest installment in his Louisiana Style line-up. Dubbed “Louisiana Style Creole Maple Hot ...

One of our 2015 food resolutions is to add more fish to our diets and the season of Lent, which begins today, gives us the perfect opportunity to cast a wider net into the world of fish. Today’s catch ...