The epitome of home-cooked comfort food, arroz con pollo is a beloved dish in Latin America, Spain, and far beyond. The Spanish name directly translates to "rice with chicken" in English, but this ...

In a saucepan, simmer the oil and annatto seeds over low heat for 2 minutes. Let the oil cool to room temperature, 15 minutes. Strain the oil and reserve the seeds. Wrap and tie the reserved annatto ...

Looking for a satisfying one-pot meal? This Arroz Con Pollo hits all the marks—flavorful, filling, and simple to make. Chef Billy Parisi brings the tradition home with his signature touch. Donald ...

This weeknight version of the Latin American chicken and rice staple comes together in under an hour. Browning the chicken first builds layers of flavor and allows the rice to soak up the savory ...