Since we’re beginning a whole new year, let’s jump right in there with a new cooking project. Green peppers. Stuffed. Cooked in a crockpot, no less. Monroe cook Mary Huber breaks the ice on this ...

This slow-cooker dish is the bell (pepper) of the ball! Stuffed with whole grains (leftover brown or wild rice works!), protein-packed ground turkey, savory feta and colorful veggies and herbs, these ...