But if you don’t have the luxury of tomb-like, cold storage conditions, you can always bring your solidified honey back to life with a little heat. Just set the jar or squeeze bottle in a bowl of warm ...

DEAR HELOISE:I have a large jar of honey that has congealed. How can I save the honey or get it out of the jar? — Dorothy Stempin, via e-mail It is natural for honey to crystallize over time, and you ...

It’s discouraging when you reach for the honey, only to discover it is no longer a smooth liquid, but all grainy -- like sugar. You may have even tossed it into the trash assuming that it had gone bad ...

Never refrigerate liquid honey, as it will cause it to crystallize, changing its texture into a coarse, grainy, semi-solid mess, Mortimer explains. "All 100 percent pure, natural, raw honey will ...