WASHINGTON, Aug. 21, 2025 /PRNewswire/ -- The Rachael Ray Foundation and the National Restaurant Association Educational Foundation (NRAEF) are once again teaming up to support high school culinary ...

Meg Gardner, vice president of the Delaware Restaurant Foundation, is the driving force behind the Delaware ProStart Student Invitational, a statewide culinary arts and restaurant management ...

MONTPELIER VT. —The New England Culinary Institute has added a bachelor’s degree in culinary arts to its existing bachelor’s degree in hospitality and restaurant management program in response to the ...

WASHINGTON, May 17, 2024 /PRNewswire/ -- Today, Chefxpertise unveiled its innovative Culinary Leadership Development Program, specifically crafted to address, and bridge the leadership gap in ...

High school students from seven schools across the state competed in the CT ProStart Invitational, a statewide culinary and restaurant management competition at Dunkin Park in Hartford. “We're all ...

ORLANDO Fla. (BLOOM) – More than 400 Florida high school students showcased their culinary and hospitality talents last weekend at the 24th annual ProStart Culinary Team Competition and the ...

Several Fort Bend ISD Culinary Arts/Restaurant Management students recently competed in the District SKILLS USA Culinary competition at The College of the Mainland earlier in the year. The following ...

At St. Paul’s RiverCentre, nearly 100 high schoolers in chef coats and caps peeled sweet potatoes, seared sirloin and shaved chocolate with flying fingers and intense focus. As the clock ticked down, ...