MILAN, Ohio — The Culinary Vegetable Institute plans to celebrate peak tomato season with a dinner dedicated to one of summer’s best ingredients. The Culinary Vegetable Institute at the Chef’s Garden ...

Chef Scott Schneider, Lorain County JVS 2006 Culinary Arts alumni, will come home for a one night only special popup dinner at the Culinary Vegetable Institute in Milan, Ohio on Aug. 24. Schneider is ...

Ohioan Farmer Lee Jones, considered by many to be “America’s Farmer,” moved his family’s farm to create an original concept: specialty grower for the finest chefs in the US and abroad. Recently, Mr.

In this post-fusion era, chefs happily combine the flavors and techniques of cuisines from across the globe. That can be a tricky process: Understanding, for example, which American staples go best ...

Every year, active-duty families join together for the Culinary Vegetable Institute’s free Thanksgiving Dinner. It’s a way to say thank you and bring together military families whose loved ones may ...

Born in St. James Parish, legendary chef John Folse has come to be known as “Louisiana’s Culinary Ambassador to the World.” Through his many restaurants, television programs and cookbooks, he has ...

For years, the Veggie U Food & Wine Celebration lured thousands of foodies out to the grounds of the Culinary Vegetable Institute in tiny Milan, Ohio, for the event of the summer. After a successful ...