Do consumers want cultivated meat? While often decried as a 'frankenfood', views of cultivated meat among consumers are more ...

The bankruptcy comes despite the company's recent successes.

Products derived from animals have that familiar taste and texture, and replicating that with fermented and plant-based alternatives has been a challenge for some companies. Dairy, in particular, is ...

Recent survey data from Purdue University that found one-third of Americans are unwilling to try cultivated chicken or cow prepared in a restaurant underscores the extent of the category’s "consumer ...

After years of waiting, the first American consumers were able to order and bite into cell-cultivated meat over Fourth of July weekend at Bar Crenn in San Francisco. Upside Foods — one of the first ...

Chicken prepared at the GOOD Meat headquarters in Alameda, California that is partially made up of meat grown from chicken cells. Some states have banned the sale of cultivated meat. Cultivated meat — ...

Ever since Memphis Meats (now Upside Foods) was founded in 2015, the food technology world has been curious, skeptical, and waiting with bated breath for the first consumer launch of cultivated meat.

Food and biotech startup Cultivated Biosciences will move forward with developing its yeast-based dairy-free, non-GMO cream after raising $5m in a seed round, with plans for market launch in 2025.

Cultivated meat, also called lab-grown or cell-based meat, is part of an innovative and growing field of food technology. This process involves meat products grown from animal cells in a monitored ...

As traditional coffee production is threatened by climate change, could cultivated coffee be the answer? While it has been in ...