Charcuterie comes from the French phrase chair cuit, which means cooked meat. But today, the term encompasses all kinds of preserved and cured proteins from Italy, France, Spain, and beyond. Think ...

Cured meats are a staple in many diets around the world—showing up in sandwiches, charcuterie boards, and breakfast platters. While these meats are flavorful and convenient, many of them come with ...