Picture this: succulent shrimp, tasty spices and a mouthwatering curry sauce coming together to create a meal that's quick and incredibly delicious. That's exactly what you'll get when you give this ...

Drummond wrote about her coconut curry shrimp recipe in a 2014 blog post on The Pioneer Woman website. “One of my favorite curry dishes,” she wrote. “Takes almost no time to make!” Drummond shared how ...

For this year's Readers' Choice Week, we asked our readers to prove their cooking prowess by sharing their best recipes with us—and boy, did they deliver. Our Test Kitchen selected their favorite ...

If you can't make it to one of the restaurants for CCW, you can try Lunny's recipe for curry shrimp in coconut milk served over coconut rice, adapted from a recipe she received from CCW. I am happy I ...

1 1/2 c. coconut milk, divided into 1 c. and 1/2 c.salt and pepper to taste 1. Put rice and water in a pot and bring to a boil. Put heat to low, cover and cook 20 minutes. Set aside. 2.In a saucepan, ...

I'm always looking to switch things up in the kitchen, especially when I get into a routine of making the same meals every week. If you're also looking for a way to freshen up your weekly dinner ...

A bag of frozen, peeled raw shrimp tucked away in the freezer provides almost instant weekday meals. Lately, I’ve been preparing the shrimp in a number of curries, from a Thai version (using another ...

As summer comes to an end, hearty recipes are making their way back into our kitchens. To celebrate National Coconut Day, we're using one of our favorite ingredients for this red curry recipe ...

Many people find making a curry a daunting prospect, but this simple yet flavorful shrimp dish is our version of a “starter curry.” Not only have we kept it mild to make it palatable for the entire ...

Red curry dumpling soup brings together mushrooms, mini wontons, and baby bok choy in a creamy, spicy coconut broth with Thai ...