Rice isn't only for serving as a side dish or throwing at weddings! It's also a main ingredient in this to-die-for dessert. Our Baked Custard Rice Pudding is a traditional, custard-style pudding that ...

In a medium saucepan with a tight-fitting lid, combine the rice, water, and a pinch of salt. Bring the mixture to a boil, then reduce the heat to a simmer and cover. Cook for 15 minutes, or until all ...

Discover Fereni, a traditional Persian rice pudding with a creamy, delicate texture and subtle aromatic flavors. This easy recipe guides you to create a comforting dessert that’s perfect for any ...

Today marks the start of Eid al-Fitr, a three-day holiday signaling the end of Ramadan, Islam’s holiest month. According to culinary historian and former Times food writer Charles Perry, “ ‘Fitr,’ or ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. It’s September already, and I’ve honestly not been ready for anything fall-related — until I visited an ...

•6 eggs, slightly beaten •1/2 cup sugar •" teaspoon salt •3 cups milk, scalded •1 1/2 cups cooked rice •1 teaspoon vanilla •Nutmeg or cinnamon, to taste •Raisins, optional In bowl, mix together eggs, ...