LYNDEBOROUGH – John Miller was 7 or 8 when his father handed him his first knife, a Western clip point. The gesture may have been nice, but something just didn’t fit. Even with sentimental value, it ...
Turns out my sister-in-law’s dad also happens to be one of my most loyal, longtime readers. Before meeting him for the first time this summer at his daughter’s wedding, I wanted to get him a little ...
I bought my first Japanese chef knife about ten years ago. Before that I had always used German knives, Wusthoff Grand Prix in culinary school and Messermeister San Moritz Elites professionally. At ...
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