A relatively shelf-stable food, beef jerky is an excellent source of protein for a nutritious snack that you can easily grab and take on the go. There are plenty of reputable store-bought beef jerky ...

Jerky was once a staple food which helped ancient travelers (and now, modern road trippers) survive a long journey with no access to refrigeration. In more recent years, jerky has undergone the same ...

Jerky isn’t hard to find. Just pull into any convenience store. On the road, you’re sure to find big plastic tubs of jerky, alongside the dangly air fresheners, cheap sunglasses and rub-off lottery ...

Ever made beef jerky yourself? Afraid to try it? Don’t be! In our kitchen today, Ross Katz, Owner, Rooster’s Kitchen, shows us how easy it is to make it ourselves. Ross says beef jerky is the perfect ...

Trim all visible fat from the beef. Place it on a sheet of plastic wrap and freeze it for 30 to 40 minutes, until it is firm but not frozen. Combine the apple juice, vinegar, garlic, onion, chiles, ...

1. Trim away all possible fat from meat. Freeze meat for easier slicing. Slice meat, with the grain into thin strips, 1/8 to 1/4-inch thick. 2. In a glass dish, combine remaining ingredients, stirring ...

Chris Fong, of Westminster, grew up eating his father’s homemade beef jerky, and now he is bringing his one-of-a-kind flavors to Carroll County. Fong launched Gilbert’s Premium Beef Jerky in February.

I was never a big fan of beef jerky until I tried making it myself. Like so many of the cooking projects I've attempted, DIY jerky was way, way easier than I expected. But more importantly, it was ...

1. Trim all fat from steak and partially freeze the meat. Slice with the grain into thin strips, 1/8 to 1/4 inch thick. 2. Combine marinade ingredients. Marinate meat overnight. 3. Heat oven to 250 ...

I was never a big fan of beef jerky until I tried making it myself. Like so many of the cooking projects I've attempted, DIY jerky was way, way easier than I expected. But more importantly, it was ...