Sometimes it’s the flavors that are right under our noses -- or buried in the crisper drawer -- that are most worth celebrating. Take celery. Because it’s integral to so many recipes, a dedicated cook ...

Do you love creamy soups but hate all the calories and fat that come with them? If so, you’re going to love this recipe for ...

Note: Dry split peas come in either yellow or green.The yellow are milder in flavor and are sometimes hard to find. Either works well. Check through the split peas and rinse them before adding to the ...

I know what you are thinking without you saying a word: “Why would I waste my cannabutter on a cream of celery soup, Laurie?” But this soup will change your mind about cream of celery soup — it’s a ...

Celery is one of the most versatile vegetables there is. It’s delicious fresh all by itself or dipped into salad dressing, or stuffed with cream cheese or peanut butter. It’s a common ingredient in ...

Cream of celery soup was a standard soup course in hotel dining rooms in the decades of the mid-20th century. Of all the “cream” soups — including cream of tomato, chicken, or mushroom — this was the ...

This turkey noodle soup is perfect for the days after Thanksgiving when you want something warm, nourishing, and easy to ...

I sometimes wonder why soup is such a comforting food. Maybe it’s because after you combine a few ingredients and put the soup on the stove to simmer, it softly bubbles along, taking responsibility ...

Combine celery, potato, onion and butter in a large saucepan over medium heat; season with salt. Cook, stirring frequently, until onion is tender, 8 to 10 minutes. Add broth; simmer until potatoes are ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...