On May 1, we officially entered Asian American and Pacific Islander (AAPI) Heritage Month. Admittedly, this year was my first time hearing about the month-long celebration of AAPI persons and cultures ...

Daikon, the elongated, overgrown Asian radish that’s often turned into kimchee or soup, can also be cooked into a delicious, savory cake, as Michael “Bao” Huynh does to accompany his duck hash at ...

This daikon cake is traditionally referred to as a turnip cake in Chinese and Taiwanese homes, on restaurant menus and in cookbooks. It is eaten during the new year because the Taiwanese word for ...

1. Have on hand a bamboo steamer. Oil a 9-inch round cake pan. 2. In a bowl, combine the shrimp, if using, with water to cover. Soak for 20 minutes or until softened. Drain and chop coarsely; set ...

The happy hour: “Communal Hour” at this new Culver City “fraiche Vietnamese” restaurant is every day from 6 to 9 p.m. Also, Sunday to Wednesday 9 p.m. to close and Thursday to Saturday 9:30 p.m. to ...

Daikon, the elongated, overgrown Asian radish that’s often turned into kimchee or soup, can also be cooked into a delicious, savory cake, as Michael “Bao” Huynh does to accompany his duck hash at ...