Most of the time, the wasabi you get in a restaurant or buy in a store is fake. It's actually horseradish that's colored green. Why? Well, wasabi is a notoriously difficult plant to grow. In fact, ...

A new video takes viewers to a wasabi farm in Japan, and explains what goes into producing the real stuff and why it's so expensive. CNET editor Gael Fashingbauer Cooper, a journalist and pop-culture ...

That green blob served alongside your California roll? That probably isn’t real wasabi. Ninety percent of the wasabi you buy in a restaurant or in the grocery store is actually horseradish that’s been ...

You’re going to want to sit down and hold onto something steady when I break this news to you: you have probably never actually eaten real wasabi. I know. I’ll give you a second. Your reality has been ...

Long considered a condiment purely to spice up raw fish dishes, wasabi is a far more versatile ingredient that can be incorporated — in moderation — into everything from ice cream to beer. Anyone who ...

Add Yahoo as a preferred source to see more of our stories on Google. Most of the time, the wasabi you get in a restaurant or buy in a store is fake. It's actually horseradish that's colored green.

Great Big Story, a video network dedicated to “the untold, overlooked & flat-out amazing”, recently teamed up with All Nippon Airways to create a short clip exploring the fine art of wasabi ...

Great Big Story, a video network dedicated to “the untold, overlooked & flat-out amazing”, recently teamed up with All Nippon Airways to create a short clip exploring the fine art of wasabi ...