Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Decorating cakes can go beyond following a recipe and stretch into hours of designing and crafting a masterpiece. Professional cakes can cost hundreds of dollars. According to Toba Garrett, dean of ...

Nick Mancall-Bitel is the editor of the Travel section, oversees regional correspondents across the Eater network, and manages travel-focused sister site, Thrillist. Whether you’re trying to treat ...

Mallory Valvano is a roaming party, and never more than when she’s piping rainbows of buttercream across sweets; you can already understand where she got the moniker Party Girl Bake Club. At the ...

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Ina Garten shared a mesmerizing video of a chocolate cake that not only looks ridiculously tasty, but that also has a brilliant decorating hack. To achieve the look of a chevron pattern on top of the ...