Recognized as one of the national desserts of both New Zealand and Australia, this iconic dessert is said to have been named after Anna Pavlova, a Russian ballerina who frequently toured in both ...

For six years the Pavlova recipe was tucked into my "Summer Recipes" file. A cooking school classmate sent it to me with her penned comment beside the recipe, "This is a great one." And I knew she was ...

While it’s a meringue-based dessert, made light and fluffy for its namesake, it’s creation story is mired in international conflict. During one of her world tours during the 1920s, Pavlova went to ...

This article was produced by National Geographic Traveller (UK). Sweet as it tastes, this much-loved dessert has a bitter history. As is the case with both hummus and hamburgers, the pavlova’s ...

It’s a dessert that is the culinary definition of something being greater than the sum of its parts. A joyously simple froth of egg whites and sugar, it makes a stupendous show — elegant but humble, ...

Although sources dispute whether this dessert originated in Australia or New Zealand, pavlova was named for famous Russian ballerina Anna Pavlova. It’s a light, elegant dessert of meringue topped with ...

Put some love in your Valentine’s Day dessert plans by making a showstopping pavlova — a soft-centered meringue the size of a cake, topped with whipped cream, sliced strawberries and kiwi fruit. This ...

Pavlova is a classic dessert in both New Zealand and Australia and one of my personal favorites for special occasions. It was, according to legend, created for a Russian ballerina, Anna Pavlova, who ...

The Pavlova — a baked meringue confection typically filled with whipped cream and berries — is not a Russian dessert, as its name suggests, but a concoction born in Australia or New Zealand and named ...

While a Valentine’s Day meal is important, there’s always extra emphasis on dessert. Specifically, chocolate. I kind of love chocolate all year long, but when there is a day that is focused on all ...