Focusing on maintaining your blood sugar levels? Fortunately, you can still have your pie and eat it, too. Here's what to know.

Dessert is often the most anticipated course of the holidays. But with all that caloric excess – a cup of sugar here, a pint of whipped cream there – where does that leave people with diabetes? In ...

A custard pie is a pie with an egg-based filling that bakes up smooth and creamy. As the filling bakes, the eggs help it set ...

When using fresh fruit and limited (to no) sugar, it is possible to bake delicious, and healthy, pies that can be enjoyed by individuals with diabetes.

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Maple-Honey Pecan Pie. Substituting ...

The various celebrations and the abundance of special holiday foods can be an obstacle course when trying to make healthy ...