Traditional bear claws are made with a buttery dough filled with almond paste. In this recipe, developer Tess Le Moing adapts this typically sweet pastry into an easy, savory treat that can be made in ...

1 1/4 c. Preheat the oven to 400°F. Line 3 baking sheets with parchment paper. For the almond filling: In a food processor, combine the blanched almonds and granulated sugar, and process until finely ...

This bear claw pastry recipe is absolutely melt-in-your-mouth delicious! It's impossible to resist the delicate dough, rich almond filling and pretty fanned tops sprinkled with sugar and almonds. I ...

Pastry: In a bowl, combine 4 tablespoons sugar, margarine and almond paste; beat until creamy and thoroughly mixed. Gradually add cookie crumbs; mix well. Add milk to moisten and set aside. To roll ...

Bear claws: They conjure images of sweet indulgence, but what if we told you they could be transformed in a whole new way? Instead of relying on bear claws to be a sweet treat paired with your morning ...

This savory version of a bear claw pastry fills its flaky dough with ham, Dijon, and Gruyère. Use pre-made croissant dough as we have here, or try your hand at rolling your own. Democrats float RIF ...

This savory version of a bear claw pastry fills its flaky dough with ham, Dijon, and Gruyère. Use pre-made croissant dough as we have here, or try your hand at rolling your own.