The New York Times

Capirotada (Mexican Bread Pudding)

Capirotada is a seasonal dish eaten for Lent or Cuaresma, a time of the year when many Mexican households whip up meatless meals on Fridays. This cinnamon-scented bread pudding is a balance of ...
Hosted on MSN

Capirotada: Harlingen restaurant adds personal touch to traditional Mexican dessert

HARLINGEN, Texas (ValleyCentral) — During Lent and Good Friday, the traditional Mexican dessert capirotada is often served at restaurants across the Rio Grande Valley. The dessert is described as a ...
Yahoo Style UK

Capirotada Is A Classic Mexican Dessert With 2 Unique Savory Twists - Exclusive

Add Yahoo as a preferred source to see more of our stories on Google. A slice of capirotada - German Zuazo Mendoza/Shutterstock When we think of spring we think of flowers peeking out from the thawed ...
The San Diego Union-Tribune

For Lent, I finally cooked my mother’s capirotada recipe. It was OK – and that’s OK

The bread was burned. Smoke swirled around the frying pan. Most of the cheese had turned moldy. And where was that last, crucial tomatillo husk? I was trying to make capirotada, the bread pudding that ...
Yahoo

Column: For Lent, I finally cooked my mother's capirotada recipe. It was OK — and that's OK

The bread was burned. Smoke swirled around the frying pan. Most of the cheese had turned moldy. And where was that last, crucial tomatillo husk? I was trying to make capirotada, the bread pudding that ...