Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Making dosa batter at home is easy with the right method and ingredients. Proper fermentation and batter consistency are key to crispy, delicious dosas.

Thattu Dosa comes from Kerala’s traditional cooking culture, where fermented batters have been used for centuries to create filling and easy-to-digest breakfasts. The name “thattu” refers to the flat ...

Benne dosa is not just another dosa. It is a mood. Anyone who has eaten it at an old darshini in Bangalore knows the smell hits first, long before the plate arrives. Butter sizzling on a hot iron tawa ...