Salmon is really quick and easy to prepare at home, making it a perfect choice for busy weeknights. It can be cooked in a skillet, roasted in the oven, air-fried, poached, grilled, or even served raw!

Pan-fried salmon balls are a simple, flavorful alternative to traditional meatballs and a great way to add more fish to your meals. They’re easy to make and work well as a main dish or a quick ...

*Southern-style fried salmon burgers bring together bold flavors and irresistible crunch, making them a must-try for anyone who loves comfort food with a twist. While traditional recipes often rely on ...

Aug. 19, 2005 — -- Emeril Lagasse visited "Good Morning America" to show how to prepare a delicious trio of recipes that are just perfect for August, but will be fantastic for any time of year.

This recipe — which uses only three ingredients plus salt — is so simple that a publisher rejected it in a previous form, according to cookbook author Amanda Haas. But it’s included in the pages of ...

I love repurposing Thanksgiving leftovers—turkey congee, stuffing waffles, shepherd’s pie —but after day three, I’m done. At ...

We care a lot about crispy fish here at Bon Appétit. Armed with room temperature cast-irons and chilled fillets, we’ve journeyed far and wide to help you achieve restaurant-level crackly skin and ...

Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce to fondue. It's also excellent in marinades and glazes ...