On the fringes of Lisbon, in the picturesque section of Belem, are two shrines that every year draw hundreds of thousands of pilgrims. The more imposing is the Mosteiro dos Jeronimos, the ...

Puff pastry and a creamy custard come together in this classic tart. One of the many joys of a trip to Portugal is trying a pastel de nata, the famous Portuguese tart made from puff pastry and egg ...

1 cup milk 3 tablespoons cornstarch 3/4 cup superfine sugar 1/2 vanilla bean, split 6 eggs yolks Preheat oven to 375 degrees. Lightly grease a 12-cup muffin tine and line bottom and sides of cups with ...

If you’ve been to Portugal—or been on Instagram—chances are you’ve seen the flaky, golden pastries called a pastel de nata (with pastéis being the plural form). These adorable little custard tarts are ...

The following is a transcription of the video: Claudia Romeo: You'll find these custard tarts in pretty much every bakery in Portugal. Pastéis de nata are beloved in Portugal the same way croissants ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Pastéis De Nata, Wednesday, Feb. 20, 2019. Photo by Colter Peterson, [email protected] Yield: 12 servings For the rough ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. The tart’s ingredients are very simple: a puff pastry filled with a custard made of cream, egg yolks, sugar ...