The ingredient list was on the longer side, but the process was easier than I expected. The dish was delicious, and I especially loved the sauce — but next time, I'll add less salt. Easy dishes aren't ...
Drummond wrote about her shrimp scampi recipe in a 2011 blog post on The Pioneer Woman website. “My favorite circa 1981 pasta dish! (Or was it 1982?),” she wrote. “Either way, with butter, garlic, ...
Add Yahoo as a preferred source to see more of our stories on Google. If you’ve ever tried to make shrimp scampi at home, you know it’s one of those deceptively simple dishes that rarely turns out as ...
Tyler Florence's shrimp scampi recipe is one of his most popular dishes. A throwback to his days hosting 'Food 911', it's his take on the Italian classic. Best of all, it takes 40 minutes to make.
1. Peel and devein shrimp and refrigerate until ready to cook. 2. In large skillet heat olive oil, butter and garlic together. Cook until garlic is cooked but not brown. Add shrimp and Worcestershire ...
Shrimp scampi is a “treat yourself” kind of meal. The garlic and the shrimp create a flavor you just can’t beat, and it’s the type of comfort food that can (and should!) be made any day of the week.
For the occasional shrimp eater, it can be hard to get past the scampi trap. After all, if you’re not cooking shrimp very often, why stray from it? With its buttery, garlicky, wine-kissed sauce, ...
Have a date night at home with restaurant-style dishes that are super easy to make and totally indulgent. Make a multi-course ...
All too often, shrimp are thought of as diet food. It’s logical; they are naturally low in fat and taste pretty good when they’re poached or steamed, so they translate well to salads and the like. But ...
In Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh tomatoes and flavored with a splash of white wine, smashed garlic cloves and a sprinkling of pepper ...
If you’ve ever tried to make shrimp scampi at home, you know it’s one of those deceptively simple dishes that rarely turns out as well as it does at your favorite restaurant. You follow the recipe ...