Crispy on the outside, smoky and tender on the inside, these beer battered chuck roast burnt ends are barbecue bliss. Slow-smoked, fried to perfection, and bursting with flavor, they’re an absolute ...

This video walks you through making rich, smoky burnt ends using a beef chuck roast on the Rec-Tec pellet grill. You will see the seasoning, the smoke, the cubing, and the saucing that transform a ...