There’s a noticeable shift this time of year: markets brighten, recipes lighten and desserts lean into freshness rather than ...

1. Set the oven at 350 degrees. Very lightly oil an 8-inch square baking pan. Cut 2 sheets of parchment paper, each 12-by-8-inches. Line the pan with the parchment, setting the sheets perpendicular to ...

What would summer in New England be without a homemade blueberry cake appearing on the table once or twice? This berry confection, made with lemon rind, lemon juice, and yogurt, is simple to assemble ...

Preheat your oven to 350F, grease and line a 9”x 5” loaf pan with parchment. Alternatively, you can use a 9” square or round cake pan, but the baking time will decrease. In a mixing bowl, whisk ...

From the Recipe Creator: Berry Chantilly cake was made famous by baker Chaya Conrad, who worked at a Whole Foods in New ...

Berry treats have a way of making simple moments feel more fun. These sweet ideas are easy to choose from when family ...

Yogurt piled with fruit, granola or a saucy compote is my choice for breakfast on the go — or for when I’m too lazy to manage anything other than scooping food into a bowl. But this staple the world ...

An icebox cake is the quintessential summer dessert, perfect for those sweltering days when turning on the oven feels like the last thing you want to do. With layers of vanilla ice cream, graham ...

The cream cheese frosting is stirred together with blueberry jam, which gives it a naturally purple hue that makes the whole ...

Pre-heat oven to 350 degrees and grease an 8 inch (round) cake pan. In medium bowl, lightly beat eggs with hand-mixer on medium speed; approximately 30 seconds. Add oil, sugar and yogurt; beat for 1 ...