Mirin-soy sauce is an umami-rich Japanese condiment that comes together with only three ingredients in just over half an hour. Use it to bring sweet-salty goodness to grilled meat and fish, sushi, ...
Bring the top three ingredients to a boil, and then reduce heat to low. Mix the corn starch with water very well and add it to the sauce. Simmer on low for 30 minutes or until desired thickness.
Colin Wingerter - ASMR Food on MSN
Gourmet eel sauce glazed salmon burger with a bold sushi-inspired twist
A juicy salmon burger layered with sweet and savory eel sauce delivers deep umami flavor in every bite. This fusion-style ...
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